Change Language 
Search Tip
Remove spaces, dashes, and periods. Enter the first several characters to obtain all values within a product family (ex: R125) or enter a complete part number to target a specific result (ex: R125069000).
Toggle Nav
Menu

Simplification is Our Innovation

by Jonathan Gehrt

Steps

  1. To Make The Dressing: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
  2. To Roast The Potatoes: Heat oven to 400°F. Spread the diced sweet potatoes out on a medium baking sheet. Drizzle with the olive oil, and toss until the sweet potatoes are evenly coated. Season the sweet potatoes generously with salt and pepper. Then bake for about 30 minutes, or until the potatoes are tender and lightly browned/caramelized around the edges.. Remove from the oven and set aside.
  3. To Assemble The Salad: Once the sweet potatoes are ready to go, add them to a large serving bowl along with the arugula, avocado, goat cheese, nuts and cranberries. Drizzle with the dressing, and toss until combined.

Have a healthy holiday recipe?

Share the joy of the season with your favorite healthy holiday recipe! Whether it’s a creative spin on classic dishes, a nutritious dessert or a wholesome appetizer, we’d love to see how you bring flavor and wellness to the table. Submit your recipe for a chance to inspire others to enjoy a delicious and health-conscious holiday.