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Simplification is Our Innovation

by Kayla Brooks

Steps

  1. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
  2. In a large mixing bowl beat together the cream cheese, sugar, eggs and vanilla extract with an electric mixer for a 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
  3. With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
  4. Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve. It's best to let the cheesecake bites get cold, about 2 hours in the refrigerator. Optional: top with whipped cream and more crushed Oreos!

Have a healthy holiday recipe?

Share the joy of the season with your favorite healthy holiday recipe! Whether it’s a creative spin on classic dishes, a nutritious dessert or a wholesome appetizer, we’d love to see how you bring flavor and wellness to the table. Submit your recipe for a chance to inspire others to enjoy a delicious and health-conscious holiday.