Steps

1. Brown slices of sausage in skillet and remove
2. Melt butter and stir in garlic until golden brown
3. Add zoodles
4. Stir remaining 2 tsp butter into sprouts mixture until melted. mix in bacon and serve
5. Add 2 Tbsp parm, salt, both peppers and sausage
6. Saute for a minute or 2 depending on thickness of zoodles
7. Remove, plate and add last Tbsp of parm cheese on top