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Simplification is Our Innovation

by Hanna Jasinska

Steps

  1. Using a mixer, mix 8 oz. cream cheese, 1/4 cup sugar and 2 egg yolks (save egg whites for later). Mix well.
  2. Repeat the above steps 3 more times.
  3. Add potato starch and vanilla to the cream cheese mixture and mix well.
  4. In a separate bowl, beat the egg whites very well, then add to the cream cheese mixture. Mix gently with a spoon.
  5. Bake at 305 Degrees F for 90 minutes. Turn off the oven and leave the cake inside to slowly cool down.

Have a healthy holiday recipe?

Share the joy of the season with your favorite healthy holiday recipe! Whether it’s a creative spin on classic dishes, a nutritious dessert or a wholesome appetizer, we’d love to see how you bring flavor and wellness to the table. Submit your recipe for a chance to inspire others to enjoy a delicious and health-conscious holiday.